As I woke up this morning I had a huge craving for biscuts. While I was gathering the ingredients, I realised that I don't have any milk. And one of my facebook friends requested that I show her how to make sausage gravy and I opened my freezer only to discover that I don't have saudage either. So the conclusion I draw from all of this. It's time for me to go grocery shopping again...



Any way the recipie for the biscuts is:

3 cups of flour
4 teaspoons of Baking Powder
1 teaspoon salt
2/3 cup or shortening/ lard/ butter
1 cup of milk

(If you want to use buttermilk add a 1/2 teaspoon of baking soda and 2 tablespoons more buttermilk)

Combine flour, salt, baking podwer and sift.
add shortening and with a pastry cutter or fingers mix until you have the consistancy of corn meal
add milk and mix to smooth soft dough
turn out onto floured surface and knead softly
roll out and cut
bake at 350 degrees for about 15 minutes or until light, golden, brown

serve how ever you want.